Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker cheesy macaroni with smoked haddock. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker cheesy macaroni with smoked haddock is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow cooker cheesy macaroni with smoked haddock is something that I’ve loved my entire life.
Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Tip the onion, milk and the smoked haddock into a pan and season.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
- Prepare 200 g macaroni
- Prepare 1 tbs olive oil
- Get 1 onion (chopped)
- Take 50 g butter
- Take 50 g flour
- Prepare 450 ml milk
- Prepare 450 ml fish stock
- Get 175 g chedder cheese (grated)
- Make ready 500 g smoked haddock (cut into 2.5cm slices)
- Make ready 200 g canned sweetcorn
- Make ready 125 g spinach
- Take salt and pepper
- Prepare cherry tomatoes (to serve)
As if creamy macaroni cheese wasn't indulgent enough, we've taken it to a new level with our haddock macaroni bake. While haddock recipes often center around good old fish and chips, smoked haddock is a totally different kettle of fish, with a much more intense taste. One recipe we love to enjoy as a family that really abides by our cheese rules is Smoked Haddock Macaroni Cheese. With Cathedral City, the Nation's Favourite mature cheddar cheese, in the sauce and more on top, which is then baked to give it that crispy finish, it's a meal with as much cheese as possible and for us it has our favourite cheese rule - any cheesy meal must have crispy.
Instructions to make Slow cooker cheesy macaroni with smoked haddock:
- Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
- Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
- Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
- Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.
Make the macaroni cheese up to a day ahead, cool, cover and chill, bake as below. Place the smoked haddock in a shallow pan, cover with the milk and add the bay leaves and seasoning. Bring to the boil and simmer gently, uncovered. It is truly one of our favorite recipes in our book! This is a really most macaroni and cheese recipe, it shouldn't be dry at all.
So that is going to wrap it up for this special food slow cooker cheesy macaroni with smoked haddock recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
