Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, glazed ham joint. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Glazed Ham Joint is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Glazed Ham Joint is something which I have loved my entire life.
Put the gammon in a large, deep saucepan. Add the tied herbs, onion, carrots, celery, peppercorns and cloves. Serve with roast potatoes and cauliflower cheese, with baked potatoes and coleslaw, with fried eggs and chips, dauphinoise potatoes and braised red cabbage, in sandwiches with English mustard.
To begin with this particular recipe, we must first prepare a few components. You can have glazed ham joint using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Glazed Ham Joint:
- Make ready 1 gammon joint, around 150-175g per person
- Make ready 1 bayleaf
- Take a few cloves
- Take 1 carrot, peeled
- Take 1 onion, peeled
- Take 4 tbsp marmalade
- Make ready 4 tbsp muscovado sugar
- Prepare 1 tsp cayenne pepper
Lift the ham into a large roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern, then stud cloves all over the ham. Mix the glaze ingredients in a jug. The longer the gammon is cooked, the.
Instructions to make Glazed Ham Joint:
- Weigh your ham and calculate the cooking time; 20 minutes for each 450g, plus 20 minutes. Then work out the boiling/baking time by subtracting 30 minutes from the total. If you buy your ham from a butcher, ask if the ham should be soaked before cooking, if it should, put the ham in a pan of cold water, bring to the boil, then drain. Rinse out the pan and fill again with fresh cold water. If the ham doesn't need soaking first, and usually joints bought in the supermarket don't now, place it in the pan with the bayleaf, cloves, carrot and onion. Cover and bring to the boil.
- Skim off any white froth that rises to the surface then cover again and simmer for the required cooking time, minus 30 minutes.
- When the ham has been simmering for the required cooking time remove from the stock. Save this for soup. Place the ham on a plate. Preheat the oven to 200°C/Gas 6. Mix together the marmalade, sugar and cayenne pepper in a small bowl. You can use light brown sugar or demerara sugar if you don't have muscovado.
- Using scissors or a sharp knife, peel off the outer skin of the ham, but don't remove any of the layer of fat that is underneath, you need this for the glaze to stick to.
- Place the ham in a roasting tin. I line this with foil to make cleaning easier. Tip the marmalade and sugar mixture over the ham and make sure all the surface is covered with the glaze. Bake in the hot oven for 30 minutes until the glaze is golden and slightly charred in places.
- Allow the ham to stand for 20 minutes, then carve and serve.
Once glazed and studded in decorative cloves you have a real feast on your hands. And the best bit is that it just keeps on giving - even a small ham joint will keep a household in sandwiches for up to five days. There's a reason this cola ham with maple glaze is one of our most popular recipes at Christmas time. This will catch the glaze maximizing flavor and tenderizing the meat. For anything else you might want to know, our How to Glaze a Ham article awaits you.
So that is going to wrap it up with this exceptional food glazed ham joint recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
