Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gheeher. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Put out the gheeher from kadaiand deep in sugar sirupe. Gheeher. curd, water, all purpose flour (maida), sugar, Cardamom powder, piping bag, Orange colour, salt. Gheder gheeaer gheeber gheecer gheeder gheeeer gheefer gheeger gheeher gheeier gheejer gheeker gheeler gheemer gheener gheeoer gheeper.
Gheeher is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gheeher is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gheeher using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gheeher:
- Get 1 cup curd
- Take 2 cup water
- Make ready 1 cup all purpose flour (maida)
- Make ready 1 cup sugar
- Take 1/4 tsp Cardamom powder
- Prepare 1 piping bag
- Get 2 pinch Orange colour
- Get 1 pinch salt
- Prepare 1 1/4 cup Sugar
- Get as needed Oil for deep fry
Instructions to make Gheeher:
- First of all grind the curd then mix 2cups of water to make it shash then add flour slowly slowly by mix it add colour mix it well to make smooth better keep a side for half an hour
- Now take sugar add lcup water to make thik sugar syurp add Cardimum powder
- Now take piping bag fill with better make a hole on pointed side then heat oil in kadahi but kadai bottom is flat put one ring in between
- Then see oil in kadai is in bottom of pan then leave better in kadahi with piping bag untill ring will fill with better then put out the ring and leave it to deep fry on both sides
- Put out the gheeher from kadaiand deep in sugar sirupe
- After 2mintues put out it our gheeher is ready to serve
So that’s going to wrap it up for this special food gheeher recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!