Yummy Tuna Noodle Casserole
Yummy Tuna Noodle Casserole

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yummy tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yummy Tuna Noodle Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Yummy Tuna Noodle Casserole is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Tuna Noodle Casserole:
  1. Get 2 cup elbow or wide egg noodles
  2. Make ready 2 tbsp butter
  3. Take 1 1/2 cups heavy cream or whole milk
  4. Get 1/2 cup vegetable or chicken broth
  5. Get 1/2 jar alfredo sauce
  6. Get 2 can cream of celery
  7. Make ready 1 tsp ground black pepper
  8. Get 1 dash salt, garlic powder and onion powder
  9. Get 2 can tuna in water drained (I like to use white albacore tuna
  10. Prepare 1/2 cup Shredded cheddar cheese
  11. Get 1/2 cup frozen peas and carrots
  12. Prepare 1/2 red pepper finely chopped
  13. Take 1/2 cup crushed potato chips (I like to use kettle chips)
  14. Prepare 1/2 cup crispy fried onions
Steps to make Yummy Tuna Noodle Casserole:
  1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes

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