Chana Chole
Chana Chole

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chana chole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chana Chole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chana Chole is something that I’ve loved my entire life. They’re nice and they look wonderful.

CHANA MASALA CHOLE RECIPE in Hindi will give you an authentic taste of KABULI CHANA. Taste so delicious you can never miss it during marriages and parties. Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy.

To begin with this particular recipe, we must prepare a few ingredients. You can have chana chole using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chana Chole:
  1. Prepare 2 cups Kabuli chana
  2. Prepare 2-3 cups Onion
  3. Get 1 cup Tomato puree
  4. Get 2 tbsp Ginger garlic paste
  5. Take 1 tbsp Green chillies paste
  6. Take 1 tbsp Cumin seeds
  7. Prepare 1 tbsp Cumin powder
  8. Prepare 1 Bay leaf
  9. Make ready 1/2 tbsp ajwain / carom seeds
  10. Get 1/2 tbsp Black til
  11. Prepare 3-4 pcs Garlic
  12. Get 3-4 tbsp Oil
  13. Take 1 Green tea bag

Every single thought about this dish takes Related: Black Chana Kadhi. Chole Bhature is one of the tempting and flavorful dishes from. Chole (or chana) masala is a popular vegetarian dish throughout Northern India. In this easy recipe, chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion.

Instructions to make Chana Chole:
  1. Firstly take a bowl and soak the chana for about 4-5 hours.
  2. After 4-5 hours it will look like this.
  3. Now take a pressure cooker and put the chana to it.
  4. Add 2 cups of water,salt, Ajwain,Black til, chopped onion,garlic pieces and green tea bag to it.
  5. Give it 3-4 whistles.
  6. Now the chana is boiled. You can take out the tea bag from it.
  7. Take a kadhai and add oil to it.
  8. Now add all the spices(cumin seeds,bay leaf, pepper corn balls).
  9. Let it crackle.
  10. Now add sliced onion to it.
  11. Fry it until the colour changes.
  12. Now add tomato puree to it. Cook it for some time and add cumin powder, turmeric powder and salt to it. Cook it for about 4-5 minutes.
  13. Cook it until the masala separates oil from it.
  14. After sometime add 1 cup of water and chole masala to it.
  15. Give it a boil.
  16. Turn off the gas and serve it hot.

Punjabi Chole Recipe, an authentic traditional Punjabi cuisine made with kabuli chana, mostly eaten with Bhature which is a kind of poori/fried flat bread. Chole or chana masala who doesn't like it? Perhaps few people but am sure most of you and your family like chole; popular curry with batura, rice, jeera rice. Great recipe for Chatpate Chole (Kabuli Chana). #Zing Kabuli Chana ( Chole) contains no cholesterol. It is rich in protein and packed with nutrients.

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