Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys christmas maple cola gammon joint, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is something that I’ve loved my whole life.
See great recipes for Gammon chips and egg, Gammon and Coca Cola too!. I make this glazed gammon/ham every year for Christmas. It's first boiled in an aromatic cola mixture then basted with a honey, maple & mustard glaze and baked in the oven until golden and sticky..
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys christmas maple cola gammon joint, gf df ef sf nf using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
- Take 2 kg boneless, unsmoked gammon (ham) joint (4.4 lbs)
- Take 2 litres cheap 'fat' cola (8 cups plus 1/3)
- Get 1 onion, peeled and quartered
- Get 1 carrot, thickly sliced
- Take 1 cinnamon stick
- Prepare 1/2 tbsp peppercorns
- Take 1 bay leaf
- Get For the Glaze
- Prepare 150 ml maple syrup (2/3 cup)
- Make ready 2 tbsp wholegrain mustard
- Prepare 2 tbsp balsamic vinegar
- Get 1/8 tsp ground cloves
I make this glazed gammon/ham every year for Christmas. It's first boiled in an aromatic cola mixture then basted with a honey, maple & mustard glaze and baked in the oven until golden and sticky.. See more ideas about Recipes, Food, Cooking recipes. Christmas Cola Gammon - How to Cook Recipe Happy Christmas from Original Naked Chef.
Steps to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
- Put the gammon in a large pan with the onion, sliced carrot, cinnamon stick, peppercorns and bay leaf. If your gammon is from the supermarket and wrapped in a plastic sleeve to help keep its shape, leave it on. It's heat resistant and won't harm you
- Pour the cola in and bring to the boil
- Turn down to low, cover but vent and let gently simmer for 2.5 hours, adding boiling water if the liquid level drops below the top of the gammon joint
- Preheat the oven to gas 5 / 190C /375F and line a roasting tin with foil
- Lift the gammon out of the pan and let settle on a plate while you discard the rest of the pan contents. You can take the plastic off at this point
- Put the gammon into the roasting tin, then trim off some of the fat to leave an even layer. Score in a criss-cross / diamond pattern
- Mix the glaze ingredients together and pour half over the gammon
- Roast for 15 minutes then pour the remaining glaze over and roast another 15 minutes
- Baste and roast a final 15 minutes
- Take out of the oven and let rest in the tin for 10 minutes
- Baste the gammon again with the tray juices before carving
See more ideas about Recipes, Food, Mandarine recipes. See more ideas about Halloween fun, Kids art projects, Halloween crafts. Drizzle honey over the top of the gammon until all fat, cloves and meat are covered, then take handfuls of soft brown sugar and pack onto the honey. Pure Vermont Maple Candy Gift Box. The candy is delicious, pure and natural, made in the USA, isn't mass-produced, supports local businesses, continues the maple sugaring.
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