Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, szechuan chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Szechuan chicken should be pretty spicy, but we made ours EXTRA HOT. Place chicken and ¼ cup cornstarch into a large resealable plastic bag and season generously with pepper. Szechuan peppercorn are what differentiate Szechuan Chicken from other spicy chicken stir fry recipes such as Kung Pao Chicken and Hunan Chicken (more on that below).
Szechuan chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Szechuan chicken is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook szechuan chicken using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Szechuan chicken:
- Take 300 gram boneless chicken cut into julian form
- Prepare 1/4 cabbage
- Make ready 1 medium capsicum
- Prepare 1 medium carrot
- Get 1 medium spring onion (only green part)
- Take 4-5 dry bottom red chilli
- Take 4-5 garlic cloves
- Get 1 tbsp oyster sauce
- Prepare 2 tbsp soya sauce
- Take 2 tbsp chilli sauce
- Prepare 1/2 tsp black pepper
- Prepare 1/2 tsp white pepper
- Make ready 1 tsp chicken powder
- Make ready to taste Salt
- Prepare 1 tsp lemon juice
- Get 1 tsp sugar
- Get 1/4 cup water
- Prepare 2-3 tbsp oil
- Take 1 tbsp cornflour
When I selected this recipe I expected something along the lines of Kung Pao Chicken which usually comes with sauce. Combine marinade ingredients in a bowl, add the chopped chicken. Learn how to make Szechuan Chicken Recipe. Следующее. Both Szechuan chicken and Hunan chicken are spicy meals.
Instructions to make Szechuan chicken:
- Place all the ingredients at one place.
- In a pan put oil & add chopped garlic fry it. Then add whole red chilli.
- Now add chicken and cook until tender.
- Now add carrot & capsicum & cook for 1-2 minutes. Then add add cabbage.
- Now add oyster sauce, soya sauce & chilli sauce.
- Add lemon juice, salt & black pepper.
- Add white pepper, chicken powder & sugar. Mix well.
- Add water let it boil. Meanwhile dissolve cornflour with cold water.
- Add cornflour & stir continuously. Then add spring onion & mix well.
- Szechuan chicken is ready to serve.
While you prepare Szechuan chicken using Sichuan peppercorn, Hunan chicken is prepped using other spices from the region. Szechuan chicken recipe with video & step by step photos - Also known as Schezwan chicken or sichuan chicken, this popular Chinese style chicken appetizer is most often found on the Chinese. Chile paste and fresh ginger add just the right amount of heat to Szechuan Chicken Stir-Fry. Szechuan chicken is world-famous and there is a good reason for that: once you try it you instantly get hooked on the aromatic, fiery, numbing, and deeply flavorful chicken. This Szechuan chicken stir fry hits the spot whenever I'm craving heat.
So that is going to wrap it up for this special food szechuan chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
