Chocolate Chip Cookie Balls (Sugar Free)
Chocolate Chip Cookie Balls (Sugar Free)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cookie balls (sugar free). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Chip Cookie Balls (Sugar Free) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Chip Cookie Balls (Sugar Free) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip cookie balls (sugar free) using 10 ingredients and 8 steps. Here is how you cook it.

  1. Get 2 1/4 cup Gluten Free Flour
  2. Take 1 tsp baking soda
  3. Prepare 1 tsp salt
  4. Prepare 1 cup softened butter
  5. Get 3/4 cups Erythritol
  6. Take 3/4 cups Swerve Brown
  7. Get 1 tsp vanilla extract
  8. Prepare 2 large eggs
  9. Prepare 1 (9 oz) bag of sugar free semi sweet baking chips
  10. Get as needed Water
  1. Combine all dry ingredients in a mixing bowl.
  2. Add the butter, eggs, sugar substitutes and vanilla.
  3. Mix in the baking chips.
  4. Now the dough will be a bit dry so you will need a little bit of water so you can form the dough.
  5. Form the doughs into cookie Balls and place on a nonstick baking sheet.
  6. Bake at 375 degrees for 12 minutes.
  7. These will not lose form, but you will need to let them sit for 5-10 minutes so they harden up a bit otherwise they are too soft and fall apart.

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