Sourdough Pizza Bread
Sourdough Pizza Bread

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sourdough pizza bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. In the case of this pizza crust, the open crumb and distinctive hearty taste of sourdough are well suited to bold toppings and well-aged cheeses. The starter itself started with a touch of yeast but the addition of flour, water and sugar kept the sourdough culture alive.

Sourdough Pizza Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sourdough Pizza Bread is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sourdough pizza bread using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Pizza Bread:
  1. Prepare Starter feeding:
  2. Take 75 gr starter
  3. Get 20 gr whole wheat flour
  4. Make ready 40 gr white bread flour
  5. Take 40 ml luke warm water
  6. Get Dough ingredients:
  7. Prepare 50 gr whole wheat flour
  8. Make ready 100 gr white bread flour
  9. Prepare 150-175 ml water
  10. Make ready 1 tsp salt

Simply add Mozzarella cheese, chopped pimento-stuffed olives and oregano in the last folding procedure, before leaving overnight to prove, and the baked results taste. A sensational sourdough pizza dough that comes together with minimal effort. Use your natural sourdough starter for the easiest and tastiest pizza crust ever. The sourdough leavening added complex flavors to the.

Steps to make Sourdough Pizza Bread:
  1. Mix the starter ingredients in a glass bowl or jar. Let it rest minimum 3 hours in room temperature. Check the strength of starter with floating test after 3 hours.
  2. Mix the starter mixture with the dough ingredients. It will be sticky dough. Let it autolyse in room temperature for 30 minutes. Cover it with wet towel.
  3. Place the bowl in the fridge and Let it goes to cold fermentation overnight.
  4. The next morning you have to seen a magic on the dough. It will double in volume.
  5. Punch it down and add a teaspoon salt. Fold it well. Leave it 1-2 hours in room temperature.
  6. Bring the dough to lightly dusted counter top; divide the dough into two or three
  7. Shape it into ball and rest it on the counter top for 10 minutes.
  8. Heat up the non-stick pan. Take a piece of dough and flatten it according to the pan size. Place the dough on the pan.
  9. Bake it each side with medium heats for 3-4 minutes each side. I covered the pan while baking. Flip another side.
  10. Bake it to golden brown. Transfer it out to plate.
  11. Prepare your toppings according to your preferences.

When the dough is ready, tip it onto a lightly floured surface and divide into six equal pieces. I think there's an equilibrium to find: you don't want the flavor of the grain to completely overpower the. For a long-rise loaf mix ¼ cup water with sourdough starter. Blend tomato paste with melted butter and parmesan cheese. Wanna learn how to bake fresh, delicious, artisanal style sourdough bread at home? (No matter how busy your schedule is…) Click the link below and download my FREE bread baking checklists! http.

So that is going to wrap it up for this exceptional food sourdough pizza bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!