Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tuna Noodle Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tuna noodle casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Make ready 1 packages egg noodles
- Make ready 1/2 cup sour cream
- Prepare 3 can tuna, drained
- Get 1 can cream of mushroom soup
- Take 1 can peas, drained
- Make ready 1 dash pepper
- Get 1 dash salt
- Prepare 1 dash garlic powder
- Take 1/2 stick butter
- Make ready 1 cup mild cheddar cheese shredded
Steps to make Tuna Noodle Casserole:
- Preheat oven to 350°
- Cook noodles according to package directions but not fully cooked. They will finish cooking in oven
- In a mixing bowl, blend all ingredients omitting cheese. Mix and blend well.
- Bake for 20 minutes.
- Sprinkle chess over top and finish cooking for 5 more minutes or until cheese is melted through
So that is going to wrap this up for this special food tuna noodle casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
