Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in neighbouring areas with significant Malay populations such as Singapore; Brunei, and Southern. Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Get Coconut milk rice
- Take 4 cups Basmathi/White rice
- Get 5 cups Coconut milk
- Take leaf Pandan
- Take slices Ginger
- Make ready to taste Salt
- Prepare Chicken gravy (Sambal)
- Get pieces Chicken
- Get Turmeric powder
- Get Dried chili
- Take Garlic
- Make ready Ginger
- Get Onion
- Make ready Tomato
- Take to taste Sugar
- Take to taste Salt
- Make ready Oil (for frying)
- Make ready Fried Chicken
- Take Garlic & Ginger paste
- Prepare Turmeric powder
- Prepare Chili powder
- Take Corriender powder
- Get to taste Salt
- Prepare Oil (for frying)
- Prepare Garnish
- Prepare Anchovy
- Take Cucumber
Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves.
Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice). Add rice, coconut milk, water, pandan knots, lemongrass and salt to rice pot. Once rice is done, fluff it up.
So that’s going to wrap this up for this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
