Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mongolian chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make! This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce.
Mongolian chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mongolian chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mongolian chicken using 21 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mongolian chicken:
- Prepare Ingredients for marinating the chicken:
- Take 300 gram chicken (cut into julian shape)
- Prepare to taste Salt
- Make ready half Egg
- Take 1 tbsp soya sauce
- Make ready 1 tsp white pepper
- Take 2 tbsp cornflour
- Prepare Oil for frying
- Take Ingredients for mongolian sauce
- Take 2-3 tbsp oil
- Prepare 1 tsp chopped garlic
- Take 1 tsp chilli sauce
- Get 1 tsp oyster sauce
- Take 1 tsp soya sauce
- Make ready 1/2 tsp lemon juice
- Prepare 1 tsp chicken powder
- Take 1/2 tsp black pepper
- Get 1/2 tsp white pepper
- Prepare 1/2 tsp sugar
- Prepare 1 small spring onion
- Make ready to taste Salt
This Chinese-inspired dish is quick and simple to make, and tastes great! Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce. This Mongolian Chicken recipe is so much better than takeout. This paleo Mongolian chicken is a simple and flavorful takeout dupe.
Steps to make Mongolian chicken:
- Put salt, egg, soya sauce, white pepper & cornflour into the chicken.
- Merinate the chicken for 10-15 minutes.
- Heat oil & deep fry the marinated chicken until light golden brown on medium flame.
- Then set a side.
- Now place all the ingredients for sauce at one place
- Heat up oil, add chopped garlic & fry until light golden brown.
- Now add soya sauce, chilli sauce & oyster sauce. Mix it
- Now add lemon juice, salt, sugar & mix well.
- Now add chicken powder, black pepper, white pepper & mix it.
- Cook for 10 seconds. Then add 1,1/2 cup of water.
- Mis 1 tsp cornflour in 1 tbsp water & mix.
- When it comes out in boiling stage. Then add cornflour to thick the sauce.
- Now add fried chicken & spring onion in the sauce & mix well.
- Take out in a dish & serve with any kind of fried rice. But it good combination is with garlic fried rice.
I'm always down for Asian flavors! So many of my favorite dishes are Asian inspired. An easy chicken dish like this Mongolian chicken recipe is just what the doctor ordered! What makes Mongolian chicken so delicious is partly due to the way the chicken is prepared. Mongolian Chicken made super easy in the slow cooker and super delicious smothered in a This Mongolian Chicken is is my Go-To slow cooker meal!
So that is going to wrap it up for this special food mongolian chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
