Yakitori Don
Yakitori Don

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yakitori don. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yakitori Don. this link is to an external site that may or may not meet accessibility guidelines. My favourite 'Yakitori' is 'Negima', Chicken & Spring Onion, seasoned with just Salt and Pepper, however, for the rice bowl dish, 'Tare' Sauce version is the best. Just like sushi and tempura, Yakitori in Japan is a serious business.

Yakitori Don is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Yakitori Don is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook yakitori don using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yakitori Don:
  1. Prepare 300 g Chicken Fillets *Today I used Thigh Fillets
  2. Make ready Salt & White Pepper
  3. Prepare 1 tablespoon Sake (Rice Wine)
  4. Get 1 teaspoon grated Ginger OR Garlic *optional
  5. Get 4 thick Spring Onions *use white & lighter colour parts, cut 3cm in length
  6. Take 2 servings Freshly Cooked Rice
  7. Prepare Oil for cooking
  8. Get Shichimi (Japanese Chilli Spice Mix)
  9. Get <‘Tare’ Sauce>
  10. Prepare 1 tablespoon Mirin
  11. Prepare 2 tablespoons Soy Sauce
  12. Take 1 tablespoon Sugar

Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. Yakitori bars serve very basic type of Yakitori like ours, but also there are a wide variety of skewered items there. Terrible rider If she comes again, would never use foodpanda. Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt.

Instructions to make Yakitori Don:
  1. Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic.
  2. In a small bowl, combine ‘Tare’ Sauce ingredients.
  3. Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir.
  4. Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir.
  5. When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!
  6. Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

Yakitori (焼き鳥) is probably one of the most popular dishes in Japan. Yakitori are traditional style Japanese kebabs served by street vendors and accompanied by a nice cold beer. I love the caramelised Yakitori Sauce. Authentic Japanese Yakitori with only a slight difference from If you don't have a grill, use your oven under the grill/broiler. As long as the end result is a charred.

So that is going to wrap it up with this special food yakitori don recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!