Sourdough Pita Bread
Sourdough Pita Bread

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sourdough pita bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sourdough Pita Bread is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sourdough Pita Bread is something which I’ve loved my whole life.

Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor and an amazing texture.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sourdough pita bread using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Pita Bread:
  1. Take 1 Cup sourdough starter
  2. Take 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
  3. Take 1/2 Cup Rye flour (or rice, mashed potatoe)
  4. Prepare 2 cup white flour
  5. Make ready 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
  6. Get 1 teaspoon sea salt
  7. Take 2 Tablespoon Olive oil
  8. Prepare 1 1/4 cup room temperature water (after boiling)

Stuff with your favorite hummus and veggies for a healthy, filling meal. Although this pita bread requires a little planning in advance (feeding the starter.), it really is quite simple to make. Pita or pitta, which ever spelling you use, here's my sourdough version… As I have with other recipes, I've used my master recipe and process to make these. If you look at the nutritional data on the side/back of the pack there should be an entry for 'protien'.

Steps to make Sourdough Pita Bread:
  1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
  2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
  3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.

And if it is labelled bread flour and there is no nutritional data then I would go with that. Hope this helps and good baking. Farinam Adding sourdough starter to the pita bread dough results in fresh, tasty flatbread that has that tangy sourdough taste. This pairs perfectly with falafel, plant-based sabich, or it can be used to. Pita bread used to be bread dough leftovers that were shaped into flatbreads and cooked on fire (charcoal grill or wood oven ).

So that’s going to wrap this up with this special food sourdough pita bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!