Honey Glazed Ham
Honey Glazed Ham

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, honey glazed ham. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Honey Glazed Ham is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Honey Glazed Ham is something which I’ve loved my entire life. They’re fine and they look wonderful.

Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the corn syrup, honey and butter.

To begin with this particular recipe, we must prepare a few components. You can cook honey glazed ham using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Honey Glazed Ham:
  1. Make ready 7-10 lb spiral sliced ham. (Bone in or boneless, whichever you prefer.)
  2. Take 1 Cup honey
  3. Prepare 1/2 Cup tightly packed brown sugar
  4. Make ready 1 tsp cinnamon
  5. Take 1 tsp ginger

This honey glazed ham is perfect for making ahead, storing for left overs and even freezing! It is a great way to enjoy ham even more this holiday season. This honey glazed ham is all the greatness to your holiday meal and adds so much flavor that everyone will be raving about. Combine the honey, mustard, cloves and cinnamon; stir until smooth.

Steps to make Honey Glazed Ham:
  1. Preheat oven to 325 degrees
  2. Place ham on it's side in a roasting pan. Best to use a disposable pan, the glaze will get very sticky on the bottom of the pan.
  3. In a small bowl, mix together the honey, brown sugar, cinnamon, and ginger.
  4. Pour half of the glaze onto the ham, then use a brush to spread it evenly onto the ham. Try to get some between the slices, so that the glaze may drip towards the center of the ham, for an extra Flavor Punch!
  5. After this, loosely wrap the ham with aluminum foil. Place roasting pan with the ham into the oven and cook for 60 minutes.
  6. Take out of the oven and remove the aluminum foil. Pour the rest of the glaze onto the ham and brush it evenly across the ham.
  7. Put the roasting pan back into the oven for 45 minutes. Every 10 to 15 minutes, baste the ham with the drippings from the bottom of the pan.
  8. Serve and enjoy!

Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Unwrap the ham and rinse it under cold water. A classic honey-mustard glazed ham recipe. A shiny, crispy-edged glazed ham is an iconic holiday centerpiece second only, perhaps, to roast turkey.

So that’s going to wrap this up with this special food honey glazed ham recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!