Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chana masala. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chana Masala is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chana Masala is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chana masala using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chana Masala:
- Make ready 1 bowl white chana
- Get 2 tomatoes
- Get 1 onion
- Prepare 1 " piece ginger
- Get 5 pods garlic
- Prepare 2 green chillies
- Take To taste salt
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Take 8-10 pieces black pepper
- Make ready 2 big cardamom
- Make ready 1 piece cinnamom stick
- Make ready 4 cloves
- Prepare 1/2 tsp mango powder
- Get 2 tea bags
- Take 1 " piece tamarind Ball
- Take 2 tbsp chopped coriander leaves
- Prepare 2 tbsp cooking oil
- Prepare as required water
Steps to make Chana Masala:
- Wash and Soak chana overnight and pressure cook till five whistle. Switch off the flame. Let pressure releases automatically.
- Wash peel and chop onion, tomato, ginger, green chillies and garlic and grind to a smooth paste.
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put ground paste in it and cook till oil leaves the karahi. Add salt, red chilli powder, turmeric powder, mango powder and garam masala and mix well.
- Mix boiled chana in this masala and stir well.
- Dry roast cardamoms, cloves, cinnamon, black pepper. Let it cool. Now coarsely grind it and mix with chana masala. Mash 2 tbsp of chana and mix.
- Put 2 tea bags and tamarind pulp also and cook for 5 minutes on low flame. Teabags will give it a darker colour. Switch off the flame and serve hot with chapatti or rice garnished with chopped coriander leaves.
So that is going to wrap this up with this special food chana masala recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
