Baked Spiral Ham and Honey Mustard Glaze
Baked Spiral Ham and Honey Mustard Glaze

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked spiral ham and honey mustard glaze. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked spiral ham with a simple homemade glaze using fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar makes this a perfect dish for the Holidays! Spiral hams are great for catering to large parties because they are precooked and sliced which makes for easy serving when it comes out of the oven. This Honey Mustard Baked Ham is so easy to make in the oven with a spiral cut ham.

Baked Spiral Ham and Honey Mustard Glaze is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Spiral Ham and Honey Mustard Glaze is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook baked spiral ham and honey mustard glaze using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Spiral Ham and Honey Mustard Glaze:
  1. Get 1 Spiral Sliced Bone-in Ham
  2. Take For Glaze:
  3. Get 1 Cup Packed Brown Sugar
  4. Get 2 TBSP. Mustard
  5. Take 2 TBSP. Honey
  6. Get 2 TBSP. Water

Whisk the ingredients together, and bring to a boil. Spiral sliced hams are a great invention. Conveniently pre-sliced, these hams are easy to carve and serve. Perfect for Easter and Christmas celebrations, they usually come with their own glaze packet, but making the glaze at home greatly changes the end result.

Steps to make Baked Spiral Ham and Honey Mustard Glaze:
  1. Heat ingredients for glaze in a small saucepan on warm. Do not boil. Warm and stir until all lumps are gone and glaze is dark in color and glossy. Set aside.
  2. Don't cheap out on your ham. Pay the money and get a good spiral sliced Bone-in ham. You really do get what you pay for!
  3. Place ham flat side down in roaster with lid OR foil lined and foil covered pan. Add 1 cup of water only. Ham creates it's own juice as it cooks. For a 7 to 12 lb. Ham, bake at 275° for 12 to 15 minutes per pound.
  4. At the end of calculated baking time, remove ham from oven and pour or spoon glaze over ham so that glaze runs in between the slices. Return to oven uncovered for 10 more minutes @ 450°
  5. Slice and place ham on serving plate for serving.

Our recipe for the glaze perfectly complements the salty-sweet flavor of the ham. A moist and flavorful glazed ham is one of the easiest main courses you can prepare for a crowd. The secret to success is simple - start with a good quality ham (preferably uncured), allow enough time for it to heat through slowly and complement its naturally salty, smoky flavors with a simple glaze like this easy, honey-based recipe. Line a roasting pan with heavy-duty foil. Place ham on a rack in pan.

So that is going to wrap this up with this special food baked spiral ham and honey mustard glaze recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!