Sourdough Spelt bread
Sourdough Spelt bread

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sourdough spelt bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sourdough Spelt bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sourdough Spelt bread is something that I’ve loved my entire life.

Get Sourdough Spelt today with Drive Up, Pick Up or Same Day Delivery. Our Old Fashioned Sourdough Spelt bread is made with three simple ingredients but nothing is simple when it comes to the taste and benefits of this bread! Our sourdough fermentation process creates a dense, hearty, sustaining and amazingly delicious bite which packs a powerful sourdough punch!

To get started with this particular recipe, we must prepare a few components. You can have sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Spelt bread:
  1. Make ready 2 cups organic stone-grounded spelt floor
  2. Make ready 1 cup organic white flour
  3. Make ready 1 cup homemade sourdough starter
  4. Take 1 Tsp grape molasses
  5. Take 1/2 tsp sea salt
  6. Get 1.5 cups room temperature water (cool down from boiling water)

Eating this bread a few hours post-bake is pure bliss — the crunch of the crust coupled with the soft interior and wheat overtones is sublime. Spelt can be substitiuted for modern wheat varieties in breads and pastries. I'd tried sourdough spelt bread, and had very heavy and crumbly bread. Thanks for your tips on working with spelt.

Instructions to make Sourdough Spelt bread:
  1. Mix all dry ingredients together in a big bowl.
  2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
  3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
  4. Bake 30 min at 400°F in a water bath oven

Today's batch turned out so much better! Thank you for this wonderful recipe and tips. I have made countless loaves of this basic bread with several different flours and they all. Never baked a sourdough bread yet? Have a look at our sourdough bread for beginners recipe that contains a lot of details for the different steps used here.

So that is going to wrap it up with this special food sourdough spelt bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!