Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi chule. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. This Punjabi Chole Masala is an Authentic North Indian Style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker.
Punjabi chule is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Punjabi chule is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have punjabi chule using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Punjabi chule:
- Get 1/2 kg chickpeas
- Make ready 2 onions
- Get 3 tomatoes
- Get 2 tbsp gingar garlic paste
- Make ready 3 tbsp chole masala powder
- Prepare 1 tbsp red chilli powder
- Get 2 tbsp Coriander powder
- Take 1/2 tsp turmeric powder
- Take 4 cloves
- Make ready 2 bay leaves
- Prepare 1 tea bag
- Prepare as per taste Salt
- Get as required Oil
This is a mouth-watering dish, popular with all ages. chole is a very popular roadside chole chaat which is also called Punjabi chana masala. Who can resist the masaledar taste and tempting aroma of Chole? Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds. Punjabi Chole is perhaps one of the most popular vegetarian north-Indian food dish.
Instructions to make Punjabi chule:
- Wash Chickpeas and soak overnight and add in cooker and boil it. Take 7 whistles.
- Take a pan heat oil add cumin seeds when it crackle then add onion slices 2 minutes fry. Add ginger-garlic paste mix well add tomatoes puree mix well.
- Add all masala powders with some salt mix well cook for 2 minutes. When it will be thickness gravy then add boiled chickpeas. Mix well.
- Some chickpeas Mash it. Add the Remaining chickpeas too. Add chole masala powder mix well cover the lid and 2 minutes Cook. Ready to serve garnish with finely chopped Coriander leaves.
Creamy, spicy and slight tangy, this dish is a perfect umami of flavors! Add chole masala and cook for five minutes more. Serve hot garnished with ginger juliennes. Punjabi Chole making process is no different with multiple steps involved through out the cooking process. After working long hours we don't want to spend a lot of time cooking.
So that is going to wrap this up for this exceptional food punjabi chule recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
