Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oat and millet porridge baked loaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oat and millet porridge baked loaf is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Oat and millet porridge baked loaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Oat and millet porridge baked loaf. In this days we have so much time to think and prepare nice breakfast for our family🙂this is one of Mix oats with millet and add wet ingredients to dry one(the mixture should be wet, so you see you can add more oats or more milk)mix well and pour. My previous oat porridge bakes produced some of my favorite sourdoughs to date, and I just knew, if executed properly, a millet porridge bread would I knew going into this bake hydration was going to be an issue.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oat and millet porridge baked loaf using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oat and millet porridge baked loaf:
- Make ready 400-450 g Jumbo oats
- Make ready 100 g Millet porridge (optional)
- Take 2 ripe bananas
- Make ready 1 tea spoon cinnamon
- Take 1 tea spoon baking powder
- Prepare 400-500 ml oat or nuts milk
- Take 2 plums
- Make ready Dry fruits
It's semi-retired now and only takes on R&D job. Tutorial on how to make a delicious honey and oat loaf using rolled porridge oats. The still warm crumb was extremely moist, custard-like and soft. I actually attempted this bread twice with noticeable Put rolled oats and water into a pot and cook on the stove over medium-low heat, stirring occasionally until you achieve a mushy oatmeal consistency.
Instructions to make Oat and millet porridge baked loaf:
- Preheat the oven at 180c and prepare baking tin.bland bananas with milk and add there cinnamon and baking powder.
- Cut plums and put them on the bottom of the baking tin and some dry fruits as well. Mix oats with millet and add wet ingredients to dry one(the mixture should be wet, so you see you can add more oats or more milk)mix well and pour on top of the fruits and bake for 40-50min
- Leave to cool down for 5min and you can eat warm or cold! I usually love with Greek yogurt some fruits and honey or syrup😋👌Enjoy❤️🌞🤗
Slowly add the milk, then the coconut oil and coconut nectar or sugar. Pour the porridge into a bowl and place. Oatmeal Porridge is made with steel-cut oatmeal that is simmered on the stove until soft and chewy. This Millet Breakfast Porridge is a nice change from the usual oatmeal breakfast. It uses millet, an ancient grain, in lieu of the usually rolled or steel cut oats.
So that’s going to wrap it up with this exceptional food oat and millet porridge baked loaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
