Lahori Samosa Chat
Lahori Samosa Chat

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, lahori samosa chat. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Top the samosa with more chole, cilantro chutney, sweet tamarind chutney. And finally garnish the Samosa Chaat with. Here you can learn how to make mot popular lahori samosa chat at home with the help of Kokakb Khawja's easy to follow recipe.

Lahori Samosa Chat is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lahori Samosa Chat is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lahori samosa chat using 14 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Lahori Samosa Chat:
  1. Prepare 2 (1 inch) cinnamon stick 2 black tea bags
  2. Prepare 3/4 cup pureed onion, or finely grated, from 2 small onions
  3. Take 2 teaspoons ginger garlic paste
  4. Take 3 teaspoons chole masala 1/2 teaspoon red chilli powder, or to
  5. Get test
  6. Prepare 1/2 teaspoon paprika powder 3/4 teaspoon cumin powder
  7. Prepare For tempering of Chole
  8. Prepare 1 tablespoon ghee 1 inch ginger, cut into juliennes
  9. Make ready 2 tablespoons chopped cilantro
  10. Prepare For the Chaat
  11. Take ,
  12. Get plain yogurt, for serving, should be well beaten and thick
  13. Prepare pomegranate arils, for garnishing (optional) chaat masala, to
  14. Make ready sprinkle

Great recipe for Samosa chat. #cookwithamna #iftar Samosay sbk favorite hoatay Hain aur jab sth me chat ka combination ho jay to maza double ho jata😍. Pour the ragda gravy over the samosa… wish i would have been there to have samosa chat. its just perfect and mouthwatering .love u thanks for. the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the chaat is assembled, it has to be served immediately. if you are planing to. Their Samosa chat app makes chatting fun. When Abhilash Inumella walked into Hike Messenger's office and introduced himself as a representative of Samosa Labs.

Steps to make Lahori Samosa Chat:
  1. To Make Chole

Soak dried chickpeas overnight in 4 cups water. In the morning drain the water, and then rinse the chickpeas.

  1. Transfer the chickpeas to a pressure cooker and then add the whole spices- green cardamom, black peppercorn, bay leaves and cinnamon stick.
  2. Also add black tea bags, water (around 4 to 5 cups) and salt. Please note: the tea bags are for giving the chole a dark colour. They do not impart any taste to the final product.
  3. Pressure cook on high heat for 2 whistles. After that lower the flame to medium and let the chickpeas cook for another 10 to 12 minutes. Remove the cooker from heat and allow the pressure to release naturally.
  4. You should be able to press the chickpeas easily with your fingers once cooked. Set aside.
  5. If using Instant Pot cook for 30 minutes on high pressure with natural pressure release.
  6. Start making the masala. Heat oil in a pan on medium heat. Once the oil is hot, add the grated/pureed onions to it.
  7. Cook the onions until the raw smell goes away completely, around 5-6 minutes. Then add the ginger-garlic paste and cook for 1 minute.
  8. Add the pureed tomatoes and mix. Cover and cook the tomatoes for 15 minutes on medium heat, stir once or twice in between. This step is important, so do not rush cooking the tomatoes.
  9. Once the tomatoes are cooked, add the chole masala, red chilli powder, paprika powder, cumin powder and more salt. Mix and cook the spices for 1 minute.
  10. Add the cooked chickpeas into the pan and stir. Cover and let the curry simmer for around 30 minutes on low-medium heat. Again, don't rush the step for best tasting chole. The curry will thicken considerably and that's what we want for the chaat.
  11. The curry is now done. Taste test and adjust salt etc. at this point. Let it simmer while you make the tempering.
  12. For the tempering,..
  13. Heat ghee in a pan on medium heat. Once the ghee is hot, add the ginger julienne to it and fry until it starts turning golden brown in colour. Transfer the fried julienne to the curry.
  14. Add garam masala and mix. Finally add in the crushed kasuri methi.
  15. Once the chole is ready, gather all other ingredients and start plating the samosa chaat.
  16. To Serve Samosa Chaat

To make a plate of samosa chaat, place 1 cup of prepared chole into the serving bowl. Top with dollops of yogurt.

  1. Then roughly break 2 samosa and place them on top of yogurt. Top the samosa with more chole, cilantro chutney, sweet tamarind chutney.
  2. And finally garnish the Samosa Chaat with chopped onion, sev, cilantro, pomegranate arils (if using). Sprinkle chaat masala and..
  3. Serve immediately!

Check out the easy samosa chat recipe here.! This chat recipe is very popular street food of Indian cuisine. The spicy taste of the crispy samosa topped with chana masala. See screenshots, read the latest customer reviews, and compare ratings for Samosa Chat. Samosa chaat is a delicious mouthwatering and very popular street food of india.

So that’s going to wrap it up with this exceptional food lahori samosa chat recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!