Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kabocha squash spelt sourdough flat bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat. Kabocha squash Spelt sourdough flat bread instructions. Mash room temperature baked kabocha squash in a food processor or by a fork.
Kabocha squash Spelt sourdough flat bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kabocha squash Spelt sourdough flat bread is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have kabocha squash spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kabocha squash Spelt sourdough flat bread:
- Get 3 cup mashed kabocha squash
- Take 1 cup sourdough starter
- Make ready 2 cup fresh milled spelt flour
- Prepare 1 tsp salt
- Take 1 Tsp olive oil
Roll each part to a ball then flat it by hand and pan grill it until golden brown. Kabocha squash Spelt sourdough flat bread. Kabocha is perfect for baking because it's one of the sweeter winter squash varieties. I loved how light tasting the bread was with spelt flour and the addition of dark chocolate chips made it feel just "naughty" enough to have around during a season when we're indulging a bit more.
Instructions to make Kabocha squash Spelt sourdough flat bread:
- Mash room temperature baked kabocha squash in a food processor or by a fork.
- Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature.
- Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown.
This easy sourdough flatbread is one of these such no-wait sourdough. Great recipe for Kabocha squash Spelt sourdough flat bread. Kabocha is one of the best squashes to make bread, sweet and cream. Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat. See great recipes for Kabocha Squash Kamut/Spelt sourdough bread too!
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