Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my teriyaki chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Teriyaki Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my teriyaki chicken using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Teriyaki Chicken:
- Make ready 2 pieces chicken tighs
- Make ready 2 table spoon soy sauce
- Get 3 table spoon sake
- Take 2 table spoon mirin
Everybody loves it and have their own way of making it. Chicken thigh VS Chicken breast meat for Teriyaki Chicken? No oil, and pan fry the skin side first. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!
Steps to make My Teriyaki Chicken:
- Make holes with using a folk to avoid the skin shrink
- Grill the chicken from skin side. No additional oil needed.
- When the skin sides turn brown and crispy, turn them over.
- While baking the other sides, mix all the seasonings.
- When the other sides turn brown (about 7 mins), add the mixed seasonings.
- Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)
Check out this easy to make recipe made with simple ingredients. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. I would say this 'Teriyaki chicken' is my cheat version of this recipe which amuses my son. Chicken Breast meat is versatile, simple ingredients and a little twist make them an exotic dish. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
So that’s going to wrap this up with this exceptional food my teriyaki chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
