Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chorizo & chili bread & butter pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chorizo & Chili Bread & Butter Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chorizo & Chili Bread & Butter Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. There are lots of regional varieties but all are made with pork and flavoured with. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes.
To get started with this recipe, we must prepare a few ingredients. You can cook chorizo & chili bread & butter pudding using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo & Chili Bread & Butter Pudding:
- Get 1 tbsp vegetable oil
- Prepare 75 g butter
- Prepare 75 g chorizo, skinned and sliced
- Get 1 red onion, sliced
- Prepare 2 cloves garlic, sliced
- Make ready 1 red chili, with seeds, chopped
- Get 1 red pepper, deseeded and short, thin slices
- Take 5 slices bread. White bread is the default but I’ve used granary
- Prepare 1 tsp mustard, ready-made of your preferred variety
- Take Salt (very little)
- Get Ground black pepper
- Get 3 eggs
- Make ready 300 ml milk
- Get 75 g cheddar cheese, grated
This spicy Spanish sausage brightens up any supper dish. Introduce a taste of the Mediterranean to your meals by adding chorizo to stews, rice dishes, salads, soups and more. Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo. Chorizo Mexicano can be cooked in a red salsa, mixed in with scrambled eggs, fried with cubed potatoes After several years of looking for a good Authentic Mexican chorizo at the Latin stores.
Instructions to make Chorizo & Chili Bread & Butter Pudding:
- Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread.
- Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat.
- Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute.
- Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season.
- Beat the eggs and milk together and pour over the rest.
- Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates.
Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli. Chorizo may not be available where you are. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Chorizo definition is - a seasoned, coarsely ground, pork sausage. plural chorizos.
So that is going to wrap it up for this special food chorizo & chili bread & butter pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
