Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sourdough spelt potato bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Personally I favour using a La cloche baking dome from Bakery Bits. Dust the bottom of your pan liberally with polenta to stop your sourdough loaf from sticking. I hope this sourdough bread with roasted potato and rosemary, with its deep, rich flavor and surprisingly light texture, helps you form new food-memory connections for you and whomever you share your loaves with.
Sourdough Spelt potato bread is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sourdough Spelt potato bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sourdough spelt potato bread using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sourdough Spelt potato bread:
- Make ready 2 cups Organic Spelt flour
- Prepare 1 cup Organic White flour
- Get 1 cup mashed potatoes
- Get 1 cup sourdough starter
- Get 1 Tsp grape molasses
- Get 1 pinch salt
- Get ~1 cup of chilled boiling water
Place the mashed potato into a one-quart mason jar, and cover it with the cooking water that you set aside previously. The sweet potato were very cheap, so we decided to buy a kilo. Back home I found the recipe at Wild Yeast and the next day I started to bake sweet potato. Of course we had to taste it before adding to the dough.
Steps to make Sourdough Spelt potato bread:
- Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth.
- Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours.
- Bake at 400F with water bath underneath for 35 minutes
The name says it all; sweet and potato. Because we bought a kilo I started to clean the rest and baked them like baked potato. Potato sourdough starter produces a milder sourdough bread than the stronger rye or wheat starters. This starter is also inexpensive to make, using only three medium potatoes. The bread flour can be replaced with all-purpose, wheat, or rye flour, making it a flexible recipe that can be pulled together easily.
So that is going to wrap it up with this exceptional food sourdough spelt potato bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
