Old school tuna noodle casserole
Old school tuna noodle casserole

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, old school tuna noodle casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Today I am sharing an old school classic and family favorite - Old Fashioned Tuna Noodle Casserole! Old school comfort food at its best! What You Need To Make Tuna Casserole.

Old school tuna noodle casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Old school tuna noodle casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have old school tuna noodle casserole using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Old school tuna noodle casserole:
  1. Take 1 tbsp unsalted butter or olive oil
  2. Get 8 oz fresh mushrooms thinly sliced
  3. Make ready 1 tsp dried oregano
  4. Prepare 2 can cream of mushroom soup
  5. Prepare 1/4 cup milk
  6. Prepare 1/4 cup dry white wine
  7. Take 2 can water packed chunk light tuna undrained
  8. Make ready 1/2 tsp salt
  9. Get 1/4 tsp black pepper
  10. Get 8 oz wide egg noodles
  11. Prepare 1/2 cup panko/breadcrumbs

I followed it as written except. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you? This Old-Fashioned Tuna Noodle Casserole Is Old-School Comfort Food At Its Best.

Instructions to make Old school tuna noodle casserole:
  1. Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat.
  2. Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer.
  3. In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper.
  4. Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture.
  5. Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving.

This will bring back childhood dinner memories. Classic and basic tuna noodle casserole, made with a homemade cream sauce, tuna and peas and topped with kettle chips. While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Peas, carrots, and mushrooms are classic additions, and while I kept the peas and carrots, I lost the mushrooms since we're skipping the old-school. In a separate bowl, mix together soup, milk and garlic powder. Old School comfort food at its best!

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