Brenda's Bourbon Honey Glazed Ham
Brenda's Bourbon Honey Glazed Ham

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, brenda's bourbon honey glazed ham. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brenda's Bourbon Honey Glazed Ham Had a wonderful flavor an super juicy! Burning glaze can be avoided by covering your ham with aluminum foil for most of your baking. Also, letting your ham rest after baking is equally important as this helps seal in the glaze flavor inside the meat.

Brenda's Bourbon Honey Glazed Ham is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Brenda's Bourbon Honey Glazed Ham is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook brenda's bourbon honey glazed ham using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Bourbon Honey Glazed Ham:
  1. Prepare 1 (10-pound) whole bone-in smoked ham, unsliced
  2. Take 1 whole cloves
  3. Get 1 tsp ground allspice
  4. Take 1 cup soda or orange juice
  5. Get Basting Sauce
  6. Make ready 2/3 cup bourbon or whiskey
  7. Take 1/2 cup clover honey
  8. Prepare 1/3 cup raspberry preserves
  9. Take 1/2 cup raspberry chipotle jelly
  10. Take 1 Nonstick cooking spray

Whether you're a turkey, ham, or pot roast family - we encourage you to try this oh-so-juicy Honey-Bourbon Glazed Ham. Ginger Ale - Honey Mustard Glazed Ham. Your summertime will be a little more delicious after you prepare these easy and flavorful zucchini recipes.. Once cooked remove ham from pan, slice and pour liquid over ham, serve.

Instructions to make Brenda's Bourbon Honey Glazed Ham:
  1. Preheat oven to 350°F.
  2. In a medium saucepan, heat bourbon, honey, and jellies over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
  3. With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Place the ham in large roasting pan and sprinkle with the allspice. Pour the soda into the pan and spread half of the bourbon glaze over the ham and roast for 17-20 minutes per pound uncovered. If the ham begins to burn, cover loosely with foil. Baste occasionally about every 15-20 minutes with pan juices. Use remaining glaze for dipping sauce. Let ham stand for 30-40 minutes before slicing.

Place ham on a rack in a shallow roasting pan. In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. The glaze for this ham is so simple to make, and it caramelizes the exterior of the ham beautifully. We use both smooth and whole grain Dijon mustards for flavor and texture. Mixed with honey, brown sugar, a hint of ground cloves, and bourbon, this is a glaze worthy of a holiday celebration.

So that is going to wrap this up for this special food brenda's bourbon honey glazed ham recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!