Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mom's tuna noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mom's Tuna Noodle Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mom's Tuna Noodle Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
Mom's Tuna Casserole with chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours. This fast meal graced our table most often during Lent (made with cream of mushroom soup instead of cream of chicken), but we begged Mom to make it at. The Best Tuna Casserole is SO easy to make!
To begin with this particular recipe, we have to prepare a few ingredients. You can have mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Prepare 1 canned tuna
- Get 1 cream of mushroom soup
- Get 1 pickle relish
- Get 1 red bell pepper; julienne
- Take 1 green bell pepper; julienne
- Make ready 1 celery; small dice
- Make ready 1 egg noodles
- Take 1 mozzarella; shredded
- Get 1 cheddar; shredded
This casserole is filled with a little bit of everything for a. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. But one thing that is always near the top is my mom's Tuna Noodle Casserole. DIRECTIONS Cook egg noodles in salted water according to package directions.
Steps to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
Add cooked and drained egg noodles. When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. Tuna is a great source of protein and it contains almost no fat. It is also a great source of all the essential amino acids that are required for the maintenance of.
So that is going to wrap it up with this exceptional food mom's tuna noodle casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
