Bread (Sourdough) Starter
Bread (Sourdough) Starter

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bread (sourdough) starter. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whether it conjures up a crusty, flavorful loaf of bread or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers' kitchens. But where does the path to sourdough bread begin? Right in your own kitchen, with your own homemade sourdough starter.

Bread (Sourdough) Starter is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Bread (Sourdough) Starter is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bread (sourdough) starter using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bread (Sourdough) Starter:
  1. Prepare ◆Sponge 1
  2. Take 50 grams Starter liquid
  3. Get 50 grams Bread flour
  4. Get ◆Sponge 2
  5. Make ready 1 the whole amount Sponge 1
  6. Get 50 grams Starter liquid
  7. Take 50 grams Bread flour
  8. Take ◆Sponge 3
  9. Take 1 the whole amount Sponge 2
  10. Make ready 50 grams Starter liquid
  11. Make ready 50 grams Bread flour

Be sure that you clean the jar well before putting the saved starter. Starter is what makes homemade sourdough bread so unique, because it doesn't require commercial yeast in order to rise. A live fermented culture of flour and water, otherwise known as sourdough starter , acts as a natural leavening agent. Second, think about your timeline for baking bread.

Steps to make Bread (Sourdough) Starter:
  1. Day 1: Make Sponge 1 by combining the starter liquid and flour. Mix together lightly, and mark the liquid level with a rubber band. The liquid can be a bit floury.
  2. Leave in a warm place for 8 to 12 hours to ferment.
  3. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
  4. Day 2: Add the entire amount of Sponge 1 that was made in Step 3 with the Sponge 2 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band.
  5. Leave in a warm place for 8 to 12 hours to ferment.
  6. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
  7. Day 3: Add the entire amount of Sponge 2 that was made in Step 6 with the Sponge 3 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band.
  8. Leave in a warm place for 8 to 12 hours to ferment.
  9. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
  10. Use the completed starter sponge to make delicious bread or waffles.
  11. Use up the starter sponge within 2 weeks. If the sponge loses its oomph, use in pizza dough or waffle batter.

If you want to use the sourdough starter soon, the best practice is to keep it on your kitchen counter, or whatever room-temperature area is. Sourdough Starter is often referred to as 'wild' yeast, made from flour, water and the wild yeast in the air around us. This Simple Sourdough Bread recipe takes a little patience to let the dough rise a couple of times before baking it. But, if you were patient enough to get your sourdough starter ready to go, then a few hours is nothing! Plus, it is SO worth it to have freshly baked bread!

So that is going to wrap it up for this exceptional food bread (sourdough) starter recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!