Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my favorite tuna noodle casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for My Favorite Tuna Noodle Casserole. I ate too much of this. Once noodles are done, in a greased casserole dish add all ingredients and mix well.
My Favorite Tuna Noodle Casserole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Favorite Tuna Noodle Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Get 4 oz egg noodles
- Make ready 1 can tuna in water
- Make ready 1 can cream of mushroom soup
- Get 1/4 cup mayonnaise
- Prepare 1/4 cup chopped celery and onion (mixed)
- Get 1 clove garlic chopped
- Prepare 1/4 cup grated parmesan cheese
- Get 1/4 cup shredded Muenster cheese
- Prepare 1/3 packages Ritz crackers
- Prepare 1 tbsp butter
- Take 1/4 cup whole milk
- Prepare 1 dash of salt and pepper to taste, I added a dash of celery salt too
I've been making tuna noodle casserole for decades. I usually modify it a bit depending on what I have on hand. Put in the casserole dish and top with reserved cheese. Top all with crushed potato chips.
Steps to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes and what you have handy in your pantry. For instance, you can make egg noodles or use shells, macaroni, spaghetti, or almost any pasta instead.
So that’s going to wrap this up with this special food my favorite tuna noodle casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
