Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, dump & stir hoisin & black vinegar glaze for chicken, duck, pork, ham… One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham.. is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham.. is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dump & stir hoisin & black vinegar glaze for chicken, duck, pork, ham.. using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..:
- Get 1/4 Cup Hoisin sauce
- Get 3 Tablespoons minced shallots
- Prepare 1 green onion, finely chopped
- Make ready 1 teaspoon grated fresh ginger root
- Get 1.5 Tablespoons black vinegar (or you could use a tart balsamic, or even a red wine vinegar)
- Take 1.5 Tablespoons honey
- Get 1/2-1 Tablespoon soy sauce
- Make ready 2 teaspoons oil
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Steps to make Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..:
- All you have to do is stir everything together and brush or spoon it on your roast duck, chicken, pork/ham for the last 15 minutes of the roast.
If anything other than ham, you'll want to make sure to season the meat with at least some salt before you begin roasting.
- I especially love this glaze with roast duck.
Enjoy!
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