Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan kimchi fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Kimchi Fried Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Kimchi Fried Rice is something that I have loved my entire life. They are fine and they look fantastic.
This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights. I know you're probably extremely busy with your job(s), family.
To begin with this recipe, we must first prepare a few components. You can have vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Make ready 1 cup cooled brown sushi rice
- Get 5 tablespoons kimchi
- Make ready 1 clove minced garlic
- Take 1 thumb of minced ginger
- Take 1 small bunch spring onions chopped
- Get 1 chopped red chilli or chilli flakes (to taste)
- Take 1 squeeze lime
- Prepare 1 splash seaweed and/or tamari sauce
- Get 1 tablespoon cooking oil
Spicy, Korean fermented cabbage and veggies. Kimchi is a Korean dish of spicy, fermented cabbage that is sour and spicy, with a delicious hit of umami. It's a delicious side Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown. Add the spring onions but keep some greens to.
Steps to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. Swap out Cauliflower Rice for a Low Carb option! And of course, you can make your own homemade kimchi - super. Vegan kimchi that's as good as the traditional version!
So that’s going to wrap this up for this special food vegan kimchi fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
