Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna noodle casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky Directions.
Tuna noodle casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna noodle casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna noodle casserole:
- Prepare 2 can 4.5 oz tuna, in oil drained
- Prepare 1 can 10.5 oz cream of mushroom soup
- Prepare 1 can Sweet peas (more or less)
- Take 8 oz egg noodles
- Prepare 2 cup shredded cheese, I used casserole blend.
- Take 1 envelope Ritz crackers more or less.
- Get 1 ground black pepper
- Make ready 1 salt
Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna casserole is a family favorite, and great for serving large groups.
Instructions to make Tuna noodle casserole:
- Pre-heat the over to 350
- Boil the egg noodles as directed, and drain.
- Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
- Add cheese to the top then cover woth Ritz Cracker crumbs
- Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.
In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. This tuna noodle casserole is leaps and bounds tastier than any old memories you have of tuna casserole. Rather than a canned "cream of soup" we make a really simple white sauce from scratch with just flour, butter, chicken broth and milk. Peas, celery and onion are sautéed to give the tuna casserole a boost of flavor as well. This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood.
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