Potato stuffed bread with sourdough starter
Potato stuffed bread with sourdough starter

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato stuffed bread with sourdough starter. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato stuffed bread with sourdough starter is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Potato stuffed bread with sourdough starter is something that I’ve loved my entire life. They are nice and they look fantastic.

Pour the cooking water into a separate container to allow it to cool, and mash the potato. Place the mashed potato into a one-quart mason jar, and cover it with the cooking water that you set aside previously. Homemade sourdough bread has to begin with a sourdough starter.

To get started with this recipe, we have to prepare a few components. You can have potato stuffed bread with sourdough starter using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato stuffed bread with sourdough starter:
  1. Make ready Starter feeding:
  2. Take 50 gr cold starter from fridge
  3. Prepare 50 gr all purpose flour
  4. Make ready 25 gr whole wheat flour
  5. Take 50 ml water
  6. Prepare Dough ingredients:
  7. Prepare 100 gr all purpose flour
  8. Take 50 gr whole wheat flour
  9. Take 75 ml water
  10. Prepare 1 tsp salt - given after autolyse
  11. Prepare 1 tsp oil (olive oil / vegetable oil) - given after autolyse
  12. Get Potatoes Stuffing:
  13. Get 200 gr boiled and mashed potatoes
  14. Take 1/2 tsp salt
  15. Make ready 1/4 tsp chili powder
  16. Make ready 1/4 tsp coriander powder
  17. Make ready 1/4 tsp cumin powder (optional)
  18. Get 1 pcs chili
  19. Take 15 gr chopped onion
  20. Make ready 1 tbsp oil
  21. Take 1 tbsp water

The bread flour can be replaced with all-purpose, wheat, or rye flour, making it a flexible recipe that can be pulled together easily. This recipe for slightly sweet and earthy Sweet Potato Sourdough will blow you away. I originally set out to make a soft and chewy Sweet Potato Sourdough English Muffin but quickly realized that this same formula makes a wonderful soft sandwich loaf bread as well. The loaf bread makes incredible French Toast and toasts up perfectly in a toaster.

Steps to make Potato stuffed bread with sourdough starter:
  1. Mix the starter feeding ingredients in a bowl and let it be in room temperature for 2-3 hours. It will be double in volume. The starter is happy for you to use them.
  2. When the starter is double in volume, mix it all togehter with 150 gr mixed flour and 75 ml water. Mix them well and form it as a ball of dough. It will be sticky and let it be sticky. Cover the bowl with towel. Keep it in room temperature for 30-40 minutes (Autolyse phase)
  3. After 30-40 minutes, Give 1 tsp salt and 1 tsp oil to the dough. Mix them well by folding the dough. Form a dough. Let it rest in room temperature for 30 minutes.
  4. Cover the bowl with wet towel. Place the bowl in the fridge for overnight cold fermentation.
  5. Bring it out to the counter top when you are ready to bake. Punch down the dough. On lightly flour dusted counter, divide the dough into 4 pieces and shape it as ball. Let it do bench rest while preparing the potatoes.
  6. Prepare the potatoes for the stuffing: In a non-stick pan, heat the oil and add the chopped onion, chili. Stir it for 1 minutes. Add the mashed potatoes, spices (salt, chili powder, coriander & cumin powder). Mix them well. Add some water and cook it until it is homogenised with the spices and the water is dried out. Transfer it out to the plate. Let it cool down for 5 minutes.
  7. Take one piece of the dough, roll it flat (not too thin - 1 cm thickness). If the dough is very sticky, sprinkle flour on surface of the dough and the counter top/table.
  8. Take one tablespoon of the mashed potatoes. Place it in the middle and cover it with the dough. Pinch it in the middle. Form a flat ball. Roll it flat with rolling pin. Do not press it too hard, it will cause the dough broken/ form a hole. Use your gently feeling and roll it flat.
  9. Heat your non-stick pan with 1 teaspoon cooking oil. Place the flat stuffed dough on the pan. Bake it with medium heat on both side for 1-2 minutes. It will puff and push out some steams. It was awesome to see it puffed. To make it crispy, add another teaspoon cooking oil on other side of the bread while baking it.
  10. Transfer it out to the plate and continue to bake another paratha.
  11. Serve it with any condiments such as chutney / yogurt.

Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast, but the results are well worth it. Plus you can use that sourdough starter discard to create more delicious recipes. Then feed with starter feeder (below). If you get starter from someone else, you can omit this step. Take one cup to make bread and return the rest to the refrigerator.

So that’s going to wrap this up for this special food potato stuffed bread with sourdough starter recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!