Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kashmiri kahwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kashmiri kahwa is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kashmiri kahwa is something that I’ve loved my whole life. They are nice and they look fantastic.
Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and. Learn how to make simple recipe of Kashmiri Kahwa.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kashmiri kahwa using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri kahwa:
- Take 2 green tea bag
- Take 3 cups water
- Prepare 10-12 threads of saffron
- Prepare 1 " cinnamon
- Take 1 crushed cardamom
- Prepare 2 cloves
- Take 10-12 dried rose petals
- Make ready 2 spoon chopped almonds
- Prepare 2 spoon honey (optional)
Uplift your health with the heavenly flavors of Kashmir natural green. Kashmiri Kahwa / Kehwa or Green tea increases metabolism. The polyphenol found in green tea is helpful to increase the levels of fat oxidation, and the speed at which your body turns food into calories. Kahwa or Kashmiri kahwa Tea recipe with step by step pics.
Instructions to make Kashmiri kahwa:
- Heat water in a saucepan add cinnamon, saffron, cardamom, clove and rose petals.
- Bring it to boil when it's boiled let it simmer for 6-7 minutes.
- Switch off the flame and put green tea bag in the water. Let the tea steep for a minute.
- Strain the kahwa in a cup.Mix honey and garnish with chopped almonds and saffron.
Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine. It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. Kahwa is made by boiling Kashmiri kahwa tea leaves, saffron, cardamom, cinnamon and Kahwa is an aromatic green tea that's a traditional tea consumed in Kashmir, Afghanistan, northern Pakistan. Product Details COD Available For this Product Matured with whole Kashmiri spices, brew and indulge into a heavenly cup of Kashmiri Kahwa-a classic gold-hued drink which derives its flavours from a. Kashmiri Kahwa Tea is an aromatic tea which will keep you warm on a chilly winter day.
So that is going to wrap it up with this special food kashmiri kahwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
