Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gyudon (beef bowl). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth. Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice.
Gyudon (beef bowl) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Gyudon (beef bowl) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyudon (beef bowl):
- Prepare 350 g thin sliced beef
- Take 1 large onion
- Get 1 clove ginger
- Take 400 ml water
- Take 2 teaspoon dashi powder(fish soup stock)
- Make ready 4 tablespoons soy sauce
- Make ready 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
- Prepare 3 tablespoons sugar
- Get 3 pinch salt
Add beef and cook, stirring until beef is cooked through and liquid has reduced down to an intensely flavored broth, about. Home » Recipes » Beef » Gyudon (Japanese Beef & Rice Bowls). Homepage > Recipes > Beef Recipes > Gyudon Recipe (Delicious and Healthy Beef Bowl with Reduced Fat Content). Gyudon (or beef bowl) is like a comfort food for the Japanese.
Instructions to make Gyudon (beef bowl):
- Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
- Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
- Before it boiling, add beef, onion and grated ginger and mix.
- When it comes boiling, turn most row heat and cook for 30 minutes.
- Save it on the warm rice. Enjoy ♡
In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and sugar. For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. Gyudon (����, gyūdon, beef bowl) is a popular domburi dish consisting of beef and onion served over a bowl of rice. The meat and onion are cooked in a mixture of soy sauce, mirin, sugar and sake.
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