Sourdough Flat bread baked in the pan
Sourdough Flat bread baked in the pan

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sourdough flat bread baked in the pan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough Flat bread baked in the pan is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sourdough Flat bread baked in the pan is something which I’ve loved my whole life. They’re fine and they look wonderful.

The perfect first bread recipe to try. If you love baking you could try our other bread recipes, including the also simple pitta bread recipe and chapati recipe. I'm naming this recipe "Flat Bread" because of it's generic style.

To begin with this recipe, we must first prepare a few ingredients. You can cook sourdough flat bread baked in the pan using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sourdough Flat bread baked in the pan:
  1. Make ready 50 gr feed sourdough starter (natural yeast)
  2. Make ready 100 gr all purpose flour
  3. Make ready 50 gr whole wheat flour
  4. Make ready 70-80 ml water
  5. Take 1 tsp salt
  6. Take 1 tsp vegetable oil
  7. Take extra flour (dusting)
  8. Take extra vegetable oil (baking)

Plain sourdough flatbread is great on its own but feel free to add additional herbs and spices for even more flavor. We recommend baking sourdough in a Dutch oven. This lets you cover your bread for the first one-third of its baking time, allowing steam to build. This steam helps the loaf reach an ideal color and texture of crust.

Instructions to make Sourdough Flat bread baked in the pan:
  1. The day before, feed the sourdough starter (if it is in the fridge). You may skip this step if you don't have sourdough starter. You may substitute it with 1 tsp baking soda.
  2. Mix the fed sourdough starter, flours, water, salt and oil in a bowl. If it is too sticky to handle, add 1-2 tbsp flour.
  3. Knead the dough for 10 minutes until it is smooth.
  4. Bring the ingredients into a ball shapes. Place it in a greased bowl and cover it up with towel. Keep it in warm place.
  5. Let it proof for 2-3 hours in room temperature. It will be double in volume.
  6. Dust the working counter with flour and bring the dough into the counter. Divide the dough accordingly/into 4 equal pieces.
  7. Shape the dough into ball and let it rest for another 30 minutes (last proofing stage). The dough will raise a little bit.
  8. Take one piece dough. Roll it flat.
  9. Preheat your pan. Add 1 tsp oil into the pan. Add the flat dough into the pan.
  10. It will puff a little bit. Bake the flat bread with medium high heat around 3 minutes. Be careful not too burn it, swirl the pan in between.
  11. Flip the flat bread and bake another side for another 2 minutes.
  12. Transfer it out to the plate. Bake the rest of the flat bread.

Crack Open the Oven Door at the End. This is a stovetop and sourdough-leavened variation on Indian naan flatbread. This dough is easy to mix up, has a non-traditional cooking strategy of using a hot cast-iron pan. The flatbread is delicious when served with traditional Indian lentils (e.g. masoor dal) or used to dip in hummus or even make personal toaster-oven pizzas. Sourdough bread feels like the ultimate in homestead baking.

So that is going to wrap it up for this exceptional food sourdough flat bread baked in the pan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!