No Soup Tuna Noodle Casserole
No Soup Tuna Noodle Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no soup tuna noodle casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No Soup Tuna Noodle Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. No Soup Tuna Noodle Casserole is something which I have loved my whole life. They are fine and they look fantastic.

But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use. This tuna noodle casserole is made without canned soup and instead features a flavorful homemade sauce of. No canned soup mix in this recipe!

To get started with this recipe, we must prepare a few components. You can cook no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No Soup Tuna Noodle Casserole:
  1. Prepare 1/2 cup Butter Divided
  2. Make ready 1 packages Medium Egg Noodles
  3. Get 1/2 unit Medium onion Chopped
  4. Take 1 stalk celery chopped
  5. Take 1 clove Garlic chopped
  6. Prepare 8 oz Button Mushrooms Chopped
  7. Get 1/4 cup Flour
  8. Make ready 2 cup Milk
  9. Make ready 1 Salt
  10. Prepare 1 Pepper
  11. Get 2 can 6 Ounce cans of Tuna drained chopped
  12. Get 1 cup Frozen Peas thawed
  13. Make ready 1 cup Frozen Corn Thawed
  14. Prepare 3 tbsp Breadcrumbs
  15. Take 1 cup Chedder Cheese

Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. Great recipe for No Soup Tuna Noodle Casserole. No canned soup mix in this recipe! CLICK THE SHOW MORE BELOW FOR MORE DETAILS!!!

Steps to make No Soup Tuna Noodle Casserole:
  1. Preheat oven to 375°F.
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
  3. Melt 1 tablespoon butter in a skillet over medium heat.
  4. Stir in onion,celery,garlic,mushrooms and cook until all are tender.
  5. Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
  6. Stir in tuna,peas,corn,mushrooms.
  7. Grease a glass baking dish
  8. Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
  9. Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!

I decided to make a Tuna and Noodle Casserole from Scratch (No canned soup). I even used pasta that I made. When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper.

So that’s going to wrap this up with this special food no soup tuna noodle casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!