Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional macaroni & cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Traditional Macaroni & Cheese is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Traditional Macaroni & Cheese is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional macaroni & cheese using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Macaroni & Cheese:
- Prepare 24 oz Cooked Elbow Macaroni
- Prepare 12 oz Easy Melt Cheese (velveeta))
- Get 4 tbsp Real Butter
- Take 1 dash Ground pepper
- Take 8 oz Shredded Mac & Cheese cheese blend (Super Target)
- Prepare 1 1/2 cup Milk
Instructions to make Traditional Macaroni & Cheese:
- Cook the macaroni and drain. Grease large casserole dish and add pasta. Melt butter into warm pasta and mix thoroughly.
- Place milk into a saucepan and add the velveeta in pieces until cheese melts and mixture is well blended.
- Add cheese mixture to macaroni. Add dash of pepper and mix thoroughly.
- Sprinkle shredded cheese over macaroni until top is covered with cheese.
- Bake uncovered on center rack at 350°F for 30 minutes. Remove from oven and serve.
So that is going to wrap this up with this special food traditional macaroni & cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
