Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet & savory maple glazed ham steaks. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet & Savory Maple Glazed Ham Steaks is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet & Savory Maple Glazed Ham Steaks is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook sweet & savory maple glazed ham steaks using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Savory Maple Glazed Ham Steaks:
- Get 3-8 ounce ham steaks (maple or brown sugar flavor are extra yummy)
- Take 1 cup packed brown sugar
- Take 1 cup pure maple syrup (NOT pancake syrup!) grade B if available
- Prepare 1 tbsp yellow mustard
- Get 1 tbsp spicy brown mustard
- Get 1 tbsp white vinegar
- Get 1 tbsp apple juice
- Take pinch each cinnamon and ginger, optional
- Get 1 tbsp butter, for skillet
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Instructions to make Sweet & Savory Maple Glazed Ham Steaks:
- In a medium bowl, add all ingredients except ham and butter. Whisk well to combine. Pour into saucepan and warm over medium heat, stirring constantly until it thickens to a syrupy texture; about 10 minutes. Turn off heat and let sit.
- Score edges of ham steaks about every 2 inches to prevent curling. Warm butter in skillet over medium heat, add ham steaks and fry about 2 1/2-3 minutes. You may need to cook steaks individually if they don't fit.
- Flip over and spoon maple glaze onto steaks evenly. Fry for another 3 minutes or so, to desired doneness. Serve with mashed potatoes (see my recipe) and remaining maple glaze, if desired.
- Note* the maple glaze keeps nicely in the fridge for a long time. If it hardens or gets grainy just microwave it for 20 seconds at a time until it reaches the proper consistency, but WATCH CLOSELY!!! I have had it boil over and it makes a HUGE mess! Enjoy!
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