Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy tuna noodle casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Tuna Noodle Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Tuna Noodle Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna Noodle Casserole:
- Take 3 5 ounce cans chunk light tuna in water (drained)
- Prepare 2 12 ounce cans evaporated milk (using 1 1/2 cans)
- Take 1 stick butter (cut in pieces)
- Take 3 1/2 10 ounce cans cream of mushroom soup
- Get 16 oz bag of egg noodles
- Make ready 1 potato chips
Instructions to make Creamy Tuna Noodle Casserole:
- The weapons of choice
- Preheat oven to 350°
- Boil noodles until tender, drain
- Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
- Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
- Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
- Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.
So that’s going to wrap this up with this special food creamy tuna noodle casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
