Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, glazed ham. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This ham was so good it turned out extremely tender. I didn't debone it but cut a checkerboard pattern on the top of the ham and poured the glaze over. returned the ham to the oven for another half hour and sliced. Score ham, and stud with the whole cloves.
Glazed Ham is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Glazed Ham is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have glazed ham using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Glazed Ham:
- Make ready 1 smoked ham (at least 10 pounds)
- Prepare 1 cup ketchup
- Get 1/2 cup dijon mustard
- Prepare 1/2 cup grape jelly
- Get 1 cup brown sugar
- Prepare tsp ginger
- Get dry mustard…for rub
- Make ready cup coca-cola
- Take cup oj
- Prepare aluminum foil (to cover meat)
- Take 1 medium size bowl
Heat remaining glaze to serve with sliced ham. Brown Sugar Mustard Glazed Ham is the perfect juicy centrepiece for your Christmas dinner table! The most perfect sticky glaze is slathered all over this juicy, tender, baked Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. Remove the ham from the oven and discard the piece of foil.
Instructions to make Glazed Ham:
- Wash ham…
- Put dry mustard all over ham…
- Boil all ingredients until you boiling point…stirring occasionally…
- Transfer glaze into bowl…
- Pour some of glaze onto ham… (enough so juice can remain in the bottom while cooking)…
- Preheat oven to 275 degrees; cover ham with aluminum foil
- Cook ham just like directions on original pack… (I cooked my 9.89lb. ham for 4 hours and 25 minutes)…basting every 30 minutes…
- During last 1 hour, turn oven to 400°F.. basting every 15 minutes or so…
The glaze will be thick, but the heat of the ham will help you spread it evenly. Place cloves in the middle of each diamond. Glaze the ham and return to the oven immediately, up to temperature or not. In a small bowl, combine the brown sugar, mustard and just enough of the reserved pineapple juice to make a thick glaze. If you've got a crowd-size ham, just double the recipe.
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