Un Vraiment Délicieux Turkey Leg
Un Vraiment Délicieux Turkey Leg

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, un vraiment délicieux turkey leg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Un Vraiment Délicieux Turkey Leg is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Un Vraiment Délicieux Turkey Leg is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook un vraiment délicieux turkey leg using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Un Vraiment Délicieux Turkey Leg:
  1. Get Turkey leg or two (obviously)
  2. Get Tablespoon butter (not melted)
  3. Get Salt
  4. Make ready Pepper
  5. Take Garlic Powder or a few cloves
  6. Prepare Lemon Pepper
  7. Make ready Paprika
  8. Take Slap Ya Momma or something similar (I like spice)
  9. Take Liquid smoke if you like it
  10. Take Things and devices
  11. Prepare Big Plastic bag to seal the meat in (just big enough ideally)
  12. Make ready 1 big pot
  13. Take 1 thermometer or sous vide machine
Steps to make Un Vraiment Délicieux Turkey Leg:
  1. Season ya meat pretty heavily. When cooking in the bag the juices will accumulate and "wash" some of the seasoning off later. Don't coat it on like a rub or get weird with the salt just season it well. Like a little more than normal but not by much.
  2. Place the leg(s) in the plastic bag with the butter (and garlic if you have it). I tend to use quart/gallon sized bags depending on the need. Use the immersion technique to seal and make the bag air tight(google it - it's easy) or vacuum seal.
  3. Via your sous vide or the stove and a thermometer - heat up a large pot of water to a constant 145° F.
  4. Place the bagged mostly air tight meat in the water. You can add it before the water is up to temp. It doesn't matter. Make sure the bagged meat is under the water - use something to hold it under if needed. If sealed properly it shouldn't float.
  5. Leave the bag in there cooking for 20 hrs. Yes 20.
  6. Snag bag and dump out juices or save them if you wish to make a gravy or sumn.
  7. Slap em in the oven or an air fryer on 400° for about 10 min. This is just to get the skin crispy. Don't over do it.
  8. Eat it. It's the best turkey leg you've ever had. C'est bon.

So that’s going to wrap this up for this special food un vraiment délicieux turkey leg recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!