Pindi Chana
Pindi Chana

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pindi chana. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pindi Chana is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pindi Chana is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pindi chana using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pindi Chana:
  1. Take 1 bowl Chickpea
  2. Take 1 onion
  3. Prepare 2 Tomatoes
  4. Take 2 inch Ginger piece
  5. Get 8 Garlic flakes
  6. Take 1 tsp Cumin seeds
  7. Prepare To taste salt
  8. Get To taste red chilli powder
  9. Prepare To taste turmeric powder
  10. Prepare To taste chana masala
  11. Get 1 tea bag
  12. Make ready Black pepper, cloves, black cardamom, cumin sees (Whole masale)
  13. Prepare 2 tbsp Cooking Oil
  14. Get Water as required
Steps to make Pindi Chana:
  1. Soak chickpea in water for 4 hours. Boil chickpea in a pressure cooker upto 5 whistles. Add tea bag in boiling chickpea. Tea bag is added to give it a darker look. Switch off the flame.
  2. Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic and stir for two minutes. Add chopped onion and fry till golden brown.
  3. Add tomato puree and stir well till oil leaves the karahi.
  4. Now on a griddle roast all whole masale and then grind it.
  5. Now add roasted karahi masala and grinded dry masala in chickpea cooker and pressure cook for another 5 minutes. Switch off the flame.
  6. When pressure releases open the lid and transfer the chickpea in a serving bowl garnished with chopped coriander leaves. Serve hot with chapatti or rice. No

So that’s going to wrap this up for this exceptional food pindi chana recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!