Pineapple Ham Glaze
Pineapple Ham Glaze

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple ham glaze. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A ham baked with this glaze makes excellent leftovers as well, especially the next morning with some more fresh pineapple! Partner Tip Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Pour remaining pineapple mixture over ham.

Pineapple Ham Glaze is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pineapple Ham Glaze is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pineapple ham glaze using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Ham Glaze:
  1. Get 8 oz can of crushed pineapple
  2. Prepare 1 cup brown sugar (firmly packed)
  3. Take 1 tbsp yellow mustard
  4. Take 1/2 tbsp lemon juice
  5. Make ready 1 tsp dry ground mustard
  6. Make ready dash salt

We love this glazed ham at Christmas and Easter too. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Posted at the request of my sister. Glazing a ham while cooking is wonderful but the first person to the platter usually makes off the the glazed ends and the rest of the people get a "glazed rim".

Instructions to make Pineapple Ham Glaze:
  1. Drain syrup from crushed pineapple and set aside.
  2. Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
  3. Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
  4. When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).

The solution in our house is to make lots of glaze and pour it over each slice! Doing so will make for a quicker warming time in the oven, which will ensure your ham doesn't dry out. We're just looking to warm the ham, since it's already cooked. While the ham is coming to room. Place ham on a rack in a shallow roasting pan.

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