Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, flat bread / roti with sourdough starter and carrot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Flat bread / roti with sourdough starter and carrot. This time I tried to make flat bread with grated carrots and coconut milk. It turns out very fluffy because of the overnight leavening agent/sourdough starter.
Flat bread / roti with sourdough starter and carrot is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Flat bread / roti with sourdough starter and carrot is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Flat bread / roti with sourdough starter and carrot:
- Take overnight feedings:
- Make ready 5 tbsp sourdough starter
- Prepare 4 tbsp whole wheat flour/ atta- Indian flour
- Take 4 tbsp water
- Make ready Dough:
- Make ready 1 cup whole wheat flour
- Prepare 3 tbsp coconut milk
- Get 50 gr grated carrots
- Take 1/2 tbsp salt
Mix from the centre of the bowl in a circular motion, gathering all the ingredients together with your fingers. Pour the starter mixture on the preheated stone in long, flatbread-ish, shapes. In a separate bowl, mix dry ingredients: flour, baking powder, salt and cinnamon. Add to creamed mixture alternately with sourdough and pineapple juice.
Instructions to make Flat bread / roti with sourdough starter and carrot:
- Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
- The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
- In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
- Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
- The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
- Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
- Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
- Transfer the cooked flat bread on the plate. Cook the same way for another dough.
- Enjoy the flat bread with any curry or salad or just enjoy it plain.
Stir in carrots, pineapple, coconut and raisins, if using. If desired, you could mix in the pecans too, but I usually sprinkle them on top of the bread. I'm naming this recipe "Flat Bread" because of it's generic style. It's very basic, quick to make and can be adapted to any cuisine you like. With the mixer running, slowly pour the starter mixture in to the flour and salt in the mixer bowl.
So that’s going to wrap this up for this special food flat bread / roti with sourdough starter and carrot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
