Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nasi kuning (yellow turmeric rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nasi Kuning (Yellow turmeric rice) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Nasi Kuning (Yellow turmeric rice) is something which I have loved my whole life.
Nasi kuning literally translates to 'yellow rice'. This dish originated from the Java island in Indonesia. The rice is cooked in coconut milk and a variety.
To get started with this particular recipe, we have to first prepare a few components. You can have nasi kuning (yellow turmeric rice) using 35 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Nasi Kuning (Yellow turmeric rice):
- Take Turmeric Rice
- Prepare 2 3/4 cups Jasmine rice
- Get 2 1/2 cups water
- Prepare 2 cups coconut milk
- Get 1 tbs turmeric powder
- Take 1 tbs salt
- Prepare 1 stalk lemongrass
- Get 2 bay leaves
- Make ready Egg Balado
- Take 6 eggs (hard boiled)
- Prepare 6 cloves garlic
- Take 1 medium red onion
- Get 1 big tomato
- Make ready 7 pcs red chilli
- Take Salt & pepper
- Prepare Oil to sauté
- Take Traditional Fried Chicken
- Make ready 1 whole chicken
- Make ready 2 tbs coriander powder
- Take 100 g grated coconut
- Prepare 6 cloves garlic
- Prepare 2 cm ground turmeric
- Get 4 cm ground ginger
- Take to taste Salt
- Make ready 1 cup water
- Prepare Oil to fry
- Take Veg Bihoon
- Get 250 g bihoon
- Get 100 g shredded cabbage
- Make ready 2 medium carrots (shredded)
- Prepare 1 medium red onion
- Make ready 4 cloves garlic
- Prepare 4 tbs oyster sauce
- Make ready 2 tbs sweet soya sauce
- Get Salt & pepper
The turmeric rice is usually stuffed into a cone-shape mould to make nasi tumpeng. Yellow rice is one of my favorite, it turns a boring rice dish to a delicious delicacy tastes wonderful even on its own. The fragrance from the coconut milk, turmeric, lime leaves, all absorbed by the rice rendering every mouthful a pleasant burst of flavor. This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish.
Instructions to make Nasi Kuning (Yellow turmeric rice):
- Clean the rice and add the water to cook, along with all ingredients
- Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer
- Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked
- Meanwhile, prepare the chicken, clean and cut into 10-12 pieces
- Grind all the ingredients for the chicken except the water
- Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside
- Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down
- Grind all the ingredients until it forms a paste
- On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour
- Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick
- Remove the egg from the pan and set aside
- Next repare the ingredients for the Veg. Bihoon
- Sauté the garlic and onion on a pot over medium heat, let the onion become soften
- Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well
- Add the bihoon with some water to keep the bihoon hydrated
- Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire
- Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside
- Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well
- Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!
But since I live in Slovenia, I don't wait for special day to make it. Eventhough takes time for me to cook different side dishes. This Nasi Kuning can be translated as Indonesian Style Yellow Fragrant Rice or Festive Yellow Rice. Why is it called festive? because It's to be served at Indonesian traditional parties, such as housewarming, welcoming guest. This is also good for anniversaries.
So that’s going to wrap it up with this exceptional food nasi kuning (yellow turmeric rice) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
