Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pita bread on the pan with sourdough starter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pita bread on the pan with sourdough starter is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pita bread on the pan with sourdough starter is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor and an amazing texture.
To begin with this recipe, we must first prepare a few ingredients. You can have pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pita bread on the pan with sourdough starter:
- Prepare 4 tbsp sourdough starter 1:1
- Prepare 1 cup all purpose flour
- Make ready 1/4 cup water
- Make ready 1/2 tsp salt
A falafel sandwich, hummus with soft warm pita, real banana milkshake, and a baklava were the common lunchtime orders for us. If you are so lucky to be in the area and order a falafel sandwich, you would find spicy and fragrant falafel balls nestled in a crisp lettuce salad with tomato, cucumber, and tahini dressing all bulging out of a soft and chewy pita bread. Pita bread on the pan with sourdough starter Another experiment in my kitchen. Feed your sourdough starter if it comes out from fridge..
Steps to make Pita bread on the pan with sourdough starter:
- Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
- Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
- Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
- Portion the dough into five small dough. Let it rest 10 minutes.
- Dust your counter and flatten the dough into 1/2 cm thickness.
- Heat your pan with medium heat.
- Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
- Continue with the rest of dough. Serve it warm with curry.
Set up your sourdough starter and mix the pita dough in the morning so you can simply eat them for dinner. Breakfast for dinner is one of our favorites. My sourdough pita recipe is pretty basic but I was inspired by Melissa Richardson's book Beyond Basics with Natural Yeast. Measure the sourdough starter into a large bowl and return any remaining starter to the refrigerator. Bread can generally be baked in any pan, sourdough is no exception to this.
So that’s going to wrap this up with this special food pita bread on the pan with sourdough starter recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
