Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple glazed ham. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pineapple glazed ham is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pineapple glazed ham is something which I’ve loved my entire life. They’re fine and they look wonderful.
A ham baked with this glaze makes excellent leftovers as well, especially the next morning with some more fresh pineapple! Partner Tip Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. At long last, here are step-by-step instructions for making a classic and colorful pineapple-and- maraschino-cherry-festooned party ham, lusciously glazed with brown sugar and pineapple juice.
To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple glazed ham using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pineapple glazed ham:
- Get ham, ham glaze, ham glazed, pineapple, June plum
- Get 1 ham
- Take 24 cloves
- Make ready 6 slice pineapple
- Take 12 cherries
- Make ready 1 cup brown sugar
- Make ready 1/2 cup pineapple juice
- Prepare 2 tsp chopped ginger
Use a sharp knife to score the ham: A sharp knife will make ensure you don't cut too deep. Cover the ham with foil while it bakes: To prevent your ham from drying out, cover it with foil during most of the baking time. Remove the foil while basting this Pineapple Glazed Ham. Pour remaining pineapple mixture over ham.
Steps to make Pineapple glazed ham:
- Thaw 5-7 lbs ham in the bottom of the fridge the night before
- Remove wrapping and netting
- For cured ham boil for 15 mins but for semi-cured ham this step isn't necessary
- Preheat oven at 178°C or 350°F
- Prepare glaze with pineapple juice or June plum juice (2 June plums peeled and chopped in 1 cup of water blend and strain), sugar, ginger and boil until thickened
- Place on wire rack in a shallow pan
- Make diamond-shaped cuts across the surface of the ham
- Stud the cuts with cloves leaving even spaces between each clove and brush on glaze
- Decorate with pineapple slices and cherries securing with toothpicks
- Cover with foil for best results in order to ensure the juices are baked right in
- Place in oven and bake at 40 mins per kg or 20 mins per pound. Glaze every 15 minutes until golden brown
- Serve on a platter and slice as needed
In a small bowl, mix light brown sugar and remaining dark brown sugar; spread over ham. Tender and juicy Pineapple Glazed Ham has the perfect blend of sweet and savory flavors. An easy recipe that will please your guests for the holidays! While most people are serving up a turkey for Thanksgiving, my family likes to change things up with this delicious Baked Pineapple Glazed Ham recipe. There are few types of meat I love more than a delicious ham, and this baked ham with pineapple brown sugar glaze is amazing.
So that is going to wrap it up with this exceptional food pineapple glazed ham recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
