French Sourdough in the Bread Machine
French Sourdough in the Bread Machine

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french sourdough in the bread machine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Sourdough in the Bread Machine is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. French Sourdough in the Bread Machine is something which I’ve loved my entire life. They’re fine and they look wonderful.

Place the ingredients into the pan of your machine, in the order suggested by the manufacturer; program for French Bread, or a similar long-rising cycle; and press start. Put ingredients, in order listed, into bread machine pan. Set machine for dough cycle and start.

To begin with this particular recipe, we must first prepare a few components. You can have french sourdough in the bread machine using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make French Sourdough in the Bread Machine:
  1. Prepare 180 grams Bread flour
  2. Take 40 grams Whole wheat flour
  3. Get 30 grams Rye flour
  4. Get 5 grams Salt
  5. Make ready 5 grams Honey
  6. Make ready 160 grams Water
  7. Take 2 1/2 grams Dry yeast
  8. Make ready 50 grams Walnuts
  9. Take 70 grams Dried fruits soaked in rum

Pour all the ingredients into a mixing bowl, EXCEPT THE SALT, and mix it up. I have spent much time experimenting with sourdough to come up with a recipe that I feel can rival the famous San Francisco Sourdough French Bread. I find that using my bread machine for the kneading process only, saves me a lot of time and saves my wrists. I like the bread machine sourdough that way because I use it for sandwich bread.

Instructions to make French Sourdough in the Bread Machine:
  1. Add all of the ingredients to the bread maker and set it to the dough setting. Start the course and once the dough has finished kneading, switch it off. Take the dough out of the bread maker and mix in the walnuts and rum-soaked fruit.
  2. Prove until the dough doubled in size. Once proven, punch it down to get rid of any excess gas and roll it into a neat ball. Leave to rest for 10 - 15 minutes.
  3. Roll the dough out into an oval shape.
  4. Fold the two long sides over the bread towards the middle.
  5. Fold in half lengthways and firmly close up any seams. Put the dough seam-down on a baking tray and leave to prove for a second time.
  6. After this second proofing, use a tea strainer to sprinkle some bread flour over the top of the dough and score it 4 times. Spray with water and bake in an oven preheated to 220°C for 22 minutes. The outside of the bread may burn easily so if it looks like it is browning too much, cover it with aluminium foil whilst baking.
  7. Here it is when baked. I kind of burned it a little, but that's the way I like it.
  8. You can use this recipe to make 2 small loaves as well.
  9. Here I tried making a loaf with no filling. I proved it for a second time in a banneton (a bread rising mould) and dusted with rye flour. It made a really soft loaf that's great for making sandwiches.

If you prefer a more sour flavor, do the following before you mix the ingredients in the machine: For the sourest Sourdough: In a medium bowl, combine the water, starter, and half the flour. Sourdough starter is the key to making these authentic-tasting and hearty loaves of bread. To mimic the humidity of a real wood-fired bread oven, spray water into the oven a few times, and keep a pan of hot water in the oven during baking. Try Out the French Bread Setting. If you aren't able to adjust the rising time of your bread maker, you may want to test out using the French bread setting with your sourdough.

So that’s going to wrap this up for this special food french sourdough in the bread machine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!